Sasoun Bakery – Van Nuys, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 989-0991 to check today's hours. Know the hours? Send them to us.

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7134 Sepulveda Blvd, Van Nuys, CA 91405

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Address7134 Sepulveda Blvd, Van Nuys, CA 91405

Phone(818) 989-0991

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.0 mi northwest

About Sasoun Bakery

Sasoun Bakery serves Van Nuys from 7134 Sepulveda Blvd, 1.0 mi northwest of the Van Nuys city center.

It is one of 27 bakeries and sweet shops we list in Van Nuys. The closest neighbour on our map is Peter's Donuts, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Sasoun Bakery yet, so calling ahead at (818) 989-0991 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Van Nuys	27
Nearest bakery	0.2 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.